Sticking with the chocolate theme, today I am making chocolate mousse. It is an old recipe from one of the all time great cook books The Women’s Weekly Cooking Class Cookbook. It is such an easy recipe to pull together and it’s quick.
You Will Need
4 Eggs
125g Dark Cooking Choclate
1 cup of Cream
1 Punet of fresh Raspberries
Method
Take 4 beautiful eggs and separate them.
Beat the egg whites till soft peaks form and put aside.
Melt 125g dark cooking choc. Let it cool a little.
Beat 1 cup of cream till stiff.
Mix the egg yolks into the chocolate.
Then add the beaten cream.
Then gently stir in the egg whites.
Pour into 4 wine glasses (very eighties) or 4 ramekins, bowls, whatever and refrigerate.
Leave a couple of hours.
It’s yum straight from the fridge whilst standing at the door or for desert with a few raspberries.
