Light and delicious crepes filled with aromatic creamy chocolate sauce. A pure indulgence.
You Will Need
Crepes
4 Eggs
2 cups of Plain Flour
2 tbl Caster Sugar
1 2/3 cups of Milk
3/4 cup of Cream
Icing Sugar to serve
Chocolate Sauce
100g Dark Cooking Chocolate
1/2 cup of Cream
2 tbl Brown Sugar
Method
For Crepes sift plain flour into a bowl and add caster sugar. Combine eggs, milk and cream, and slowly whisk into the flour until smooth. Allow to stand for 20 minutes.
In a double boiler add in the sauce ingredients all together and mix until the chocolate melts. Remove from heat and allow to cool.
Cook the crepes in a small non-stick frying pan over medium heat until light golden on each side. Serve warm with the chocolate sauce and icing sugar over the top.
Makes 20.
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