You will need:
250g of dried Vermicelli noodles
2 ripe Roma tomatoes, cut into wedges
2 medium sized Carrots, julienned
½ a Cucumber, cut into fine strips
Bunch of Coriander
Bunch of Mint
Dressing
1 inch piece of Ginger, chopped finely
1 large Red Chili chopped finely
2 Garlic cloves chopped finely
2 tablespoons of Brown Sugar
2 tablespoons of Sweet Chili Sauce
1 tablespoon of Fish Sauce
1 tablespoon of Soy Sauce
4 tablespoons of Lime juice
2 tablespoons of Macadamia oil (Olive Oil)
Method:
Cook vermicelli in hot water until translucent, then cool under cold water. Add to a salad bowl. Chop all vegetables and pick the leaves of your herbs and add to the bowl.
Mix all the ingredients for the dressing together. Pour over salad ingredients and mix with your hands.
Serve.
