Category Archives: Chocolate

Lamingtons

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Easy Chocolate Ice Cream (Semifreddo)

You will need- 3 eggs 2 egg yolks, extra 1/2 cup caster sugar 430ml single pouring cream 250g dark chocolate, melted Method- Place the eggs, extra yolks and sugar in a heatproof bowl. Place over a saucepan of simmering water … Continue reading

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Bake night

Thursday nights have now become giant masterchef style bake nights. Tonight- Orange and Poppyseed mini cupcakes with Lemon cream cheese icing (some big ones as well) and Raspberry spiked chocolate brownies. All packaged beautifully to be shipped off to offices … Continue reading

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Birthday cake

My sweet sister made my birthday cake this year. It a variation on Nigella’s chocolate trifle, with layers of cake, cherries and creme patisserie. An of course, lots of booze.

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Nutella & Banana Pizza

Tonight’s dessert.

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Filed under Chocolate, Desserts, Devilish, Pastry

Chocolate & Banana Crepes

Yep. Ah-ha. Yep. Enough said.

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Filed under Chocolate, Desserts, Devilish, French

Chocolate Profiteroles

Another Donna Hay recipe. What can I say, the basics of her recipes work. Chocolate profiteroles or eclairs are a total favorite of mine, especially the chocolate patisserie creme filling. I could eat a bucket of it. Probably not the … Continue reading

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Chocolate, Coconut & Banana Muffins

The perfect weekend treat! And they are extremely easy to make. Put 2 cups of SR flour, 1/2 cup of sugar, 1/2 cup of milk, 1tsp vanilla extract, 1/2 cup of shredded coconut, 4 ripe bananas mashed, 60g butter and … Continue reading

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Caramel Banana Banoffee Tart

This Caramel Banana Banoffee Tart is like amazing! From the perfect pastry to the burnished caramel to the fried banana  to the chocolate sauce this creation is truly like having a spiritual experience. You Will Need Sweet Pastry 335 g … Continue reading

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Chocolate Crepes

Light  and delicious crepes filled with  aromatic creamy chocolate sauce. A pure indulgence. You Will Need Crepes 4 Eggs 2 cups of Plain Flour 2 tbl Caster Sugar 1 2/3 cups of Milk 3/4 cup of Cream Icing Sugar to … Continue reading

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Filed under Chocolate, Desserts, French