Category Archives: Devilish
Dining at NuNu
Barely two minutes out of the restaurant and I have got to share the NuNu experience. ‘One of the best restaurants in australia’ deserves it’s title. Mind literally blown. The dessert was the pick of the meal. Pineapple jelly, candied … Continue reading
Filed under Desserts, Devilish, Dinner Out, Fresh Is Best
Salted Caramel and Chocolate Truffle Layer Cake
You will need- Ingredients 115g salted butter 225g plain chocolate (70% cocoa) 150ml milk 225g brown sugar 2 tsp vanilla extract 2 large eggs , separated 150ml crème fraîche or sour cream 225g self-raising flour 1 tsp baking powder 1 … Continue reading
Filed under Bakery Goods, Chocolate, Desserts, Devilish
Easy Chocolate Ice Cream (Semifreddo)
You will need- 3 eggs 2 egg yolks, extra 1/2 cup caster sugar 430ml single pouring cream 250g dark chocolate, melted Method- Place the eggs, extra yolks and sugar in a heatproof bowl. Place over a saucepan of simmering water … Continue reading
Hodeokk
Hodeokk is a flat Korean doughnut style of street-food. Filled with a caramel syrup and walnuts filling they are the perfect indulgence for a Sunday arvo.
Filed under Bread, Comfort Food, Desserts, Devilish, East Feast
Red Velvet Cupcakes – Take Two
The first of many video recipes coming – Red Velvet Cupcakes Halve this recipe if you want a smaller amount. Full recipe makes 24 Half recipe makes 12 Red Velvet Cupcakes: 5 cups plain flour 1 teaspoon salt 4 tablespoons … Continue reading
Filed under Bakery Goods, Desserts, Devilish
Bake night
Thursday nights have now become giant masterchef style bake nights. Tonight- Orange and Poppyseed mini cupcakes with Lemon cream cheese icing (some big ones as well) and Raspberry spiked chocolate brownies. All packaged beautifully to be shipped off to offices … Continue reading
Filed under Bakery Goods, Chocolate, Desserts, Devilish
Pavlova
The classic pavlova, as requested by our visiting pom. I used Donna Hay’s recipe which always works 100%. The things which make a Pav so awesome is the cream and fruit choices. It has to be super rich, thick, triple … Continue reading
Birthday cake
My sweet sister made my birthday cake this year. It a variation on Nigella’s chocolate trifle, with layers of cake, cherries and creme patisserie. An of course, lots of booze.
High Tea
A friend at work decided she didn’t like me anymore and has left for good. I tried patching things up by making her high tea before she left. Sones with Jam and Cream, Cucumber sandwiches, Strawberry brownies and Passionfruit butterfly … Continue reading
Filed under Bakery Goods, Desserts, Devilish
