The ever-growing list of foods I have vowed to love.
#27 Rice Noodles – Light and Refreshing, love the transparency.
#26 Yeast - Lifts me up.
#25 Cherries - One of my favorite fruits, there like little jewels of rich, rouge, heaven
#24 Coriander – The King of Herbs, Packs a punch.
#23 Walnuts - So buttery and rich, my favourite in bread or cakes.
#22 Tofu - So versatile, light and good for the soul.
#21 Goats Cheese - Always evolving in texture, taste and smell.
#20 Sesame Seeds – So small yet so pungent.
#19 Rocket - An assault of pepper and tang in your mouth, goes with anything.
#18 Thyme - fragrant and wholesome, reminds me of France.
#17 Bacon - Crispy, salty heaven.
#16 Fresh Blackberries – A explosion of rich berry, a texture sensation.
#15 Ham - Salty, fresh, shaved so thin it’s almost not there.
#14 Gorgonzola - Packs a punch, perfect on Pizza.
#13 Pickled Ginger- Whats the point of having anything without it.
#12 Cinnamon - Warming and homely, nothing makes me feel more comforted.
#11 Beurre - The secret of french cooking.
#10 Almonds - Rich and aromatic, almonds are my favorite nut.
#9 Condensed Milk - A heart attack in a tin, what else needs to be said.
#8 Speck - Bourguignon would be lost without you.
#7 Maple Syrup – Pure, sweet indulgence, makes anything taste good.
#6 Soy Sauce – The lifeblood of Asian cooking, i would be lost without it.
#5 Sour Cream – Possibly my favorite thing on the planet.
#4 Chocolate – enough said.
#3 Garlic Aioli - the premier sauce for chip dipping.
#2 Baby Beets – Little jewels of sweet tang.
#1 Potatoes – The love of my life.
#21 Goats Cheese
#20 Sesame Seeds
#19 Rocket – An assault of pepper and tang in your mouth, goes with anything.
#18 Thyme – fragrant and wholesome, reminds me of France.
#17 Bacon – Crispy, salty heaven.
#16 Fresh Blackberries – A explosion of rich berry, a texture sensation.
#15 Ham – Salty, fresh, shaved so thin it’s almost not there.
#14 Gorgonzola – Packs a punch, perfect on Pizza.
#13 Pickled Ginger- Whats the point of having anything without it.
#12 Cinnamon – Warming and homely, nothing makes me feel more comforted.
#11 Beurre – The secret of french cooking.
#10 Almonds – Rich and aromatic, almonds are my favourite nut.
#9 Condensed Milk – A heart attack in a tin, what else needs to be said.
#8 Speck – Bourguignon would be lost without you.
#7 Maple Syrup – Pure, sweet indulgence, makes anything taste good.
#6 Soy Sauce – The lifeblood of Asian cooking, i would be lost without it.
#5 Sour Cream – Possibly my favorite thing on the planet.
#4 Chocolate – enough said.
#3 Garlic Aioli – the premier sauce for chip dipping.
#2 Baby Beets – Little jewels of sweet tang.
#1 Potatoes – The love of my life.
