Tag Archives: Chocolate
Easy Chocolate Ice Cream (Semifreddo)
You will need- 3 eggs 2 egg yolks, extra 1/2 cup caster sugar 430ml single pouring cream 250g dark chocolate, melted Method- Place the eggs, extra yolks and sugar in a heatproof bowl. Place over a saucepan of simmering water … Continue reading
Birthday cake
My sweet sister made my birthday cake this year. It a variation on Nigella’s chocolate trifle, with layers of cake, cherries and creme patisserie. An of course, lots of booze.
Chocolate Profiteroles
Another Donna Hay recipe. What can I say, the basics of her recipes work. Chocolate profiteroles or eclairs are a total favorite of mine, especially the chocolate patisserie creme filling. I could eat a bucket of it. Probably not the … Continue reading
Chocolate, Coconut & Banana Muffins
The perfect weekend treat! And they are extremely easy to make. Put 2 cups of SR flour, 1/2 cup of sugar, 1/2 cup of milk, 1tsp vanilla extract, 1/2 cup of shredded coconut, 4 ripe bananas mashed, 60g butter and … Continue reading
Filed under Bakery Goods, Chocolate, Comfort Food, Devilish
Caramel Banana Banoffee Tart
This Caramel Banana Banoffee Tart is like amazing! From the perfect pastry to the burnished caramel to the fried banana to the chocolate sauce this creation is truly like having a spiritual experience. You Will Need Sweet Pastry 335 g … Continue reading
Chocolate Crepes
Light and delicious crepes filled with aromatic creamy chocolate sauce. A pure indulgence. You Will Need Crepes 4 Eggs 2 cups of Plain Flour 2 tbl Caster Sugar 1 2/3 cups of Milk 3/4 cup of Cream Icing Sugar to … Continue reading
Chocolate Mouse
Sticking with the chocolate theme, today I am making chocolate mousse. It is an old recipe from one of the all time great cook books The Women’s Weekly Cooking Class Cookbook. It is such an easy recipe to pull together … Continue reading
Mini Chocolate Croissants
Light flakey croissants with a oozing warm chocolate centre = Heaven. You Will Need 2 sheets of Puff Pastry 50g of Dark Cooking Chocolate 1 Egg 1 tbl of Milk Method Pre-heat you oven to 200*c. Simply cut your puff … Continue reading
